About Center For Discovery
Center For Discovery has a 20-year legacy of transforming lives by promoting health, healing and hope to our clients and their families. We are a national leader in behavioral healthcare and offer world-class treatment for eating disorders, mental health and substance abuse conditions. We serve adolescents and adults in both residential and outpatient settings. It is our mission to create a transformative therapeutic experience aimed at profoundly and creatively facilitating behavioral, emotional and spiritual growth. We place a high priority on providing an environment that supports an unlimited capacity for learning, and we seek qualified individuals who share our passion for improving the lives of those we serve.
Benefits of Working at Center For Discovery
At Center For Discovery you will have the opportunity to work closely within a team of mental health experts, all dedicated to promoting lasting health and healing. Clinical supervision and guidance are provided on total client care and therapeutic milieu management, as well as career growth and personal development oversight. You will develop an individualized growth plan which will help you develop your professional skills and career objectives.
Additional benefits include:
Your workplace is in a beautiful home in a nice residential neighborhood, with bedrooms, kitchen, living rooms and more (for a virtual tour please visit our website at CenterForDiscovery.com). Treatment in this home setting allows our clients to feel comfortable in familiar surroundings and provides greater transferability and internalization of the treatment experience for when returning home. Generally, we accommodate no more than six clients at a time to optimize individualized treatment plans and provide a high staff-to-client ratio.
This is a part- time position. Schedule to be determined during the second interview. The Diet Technician consults with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. Responsibilities include dietary support, grocery budget allocation, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking as needed, and appropriately discerning between appropriate and inappropriate client eating behaviors. This experience will prepare you to be a Registered Dietitian with hands on experience, learning from dedicated professionals, and working closely with a complex population.